DINNER Monday 17th July 2012

Dinner (6pm - 10pm)

Freshly baked bread and butter – £1

Tomato & fennel soup with freshly baked bread (v) – £5*

Beetroot, radish and soft-boiled egg salad (v)  – £5*

Ham hock terrine with celeriac remoulade – £6 (+£1)

Home-cured rainbow trout with pickled cucumbers – £6 (+£1)

Braised rabbit with bacon and mushrooms - £10.50 (+50p)

Middlewhite pork meatballs with spicy tomato sauce & mashed potato – £9.50 *

Whole roast Cornish day-boat caught plaice with chips & tartare sauce – £11 (+£1)

Flageolet bean, leek and mushroom stew with rocket (v) – £9.50*

New potato, spinach, red onion and Westcombe cheddar tart (v) – £9.50*

Side salad / seasonal vegetables / new potatoes  –  Each £2.50

Gooseberry Pavlova - £5*

Chocolate Brownie with strawberries and cream - £5*

Almond tart with custard - £5*

15% discount for Friends of the Hub and students